Gastronomy
Farm to table
At Borgo Pignano Volterra Tuscany, each dining moment reflects the time of day and the rhythm of nature.
Everything begins with the land: ancient grains of wheat and barley for breads and pasta, and a variety of legumes—chickpeas, lentils, spelt—that inspire seasonal creations.
The taste of a place, rooted in its landscape and season.
Cooking classes
Learn the art of making fresh pasta in our farm-to-table cooking class. From handmade ravioli to tagliatelle, discover traditional techniques and savor your creations with a glass of Pignano’s sparkles.
Among the quiet rows, a moment shared
Nestled within our scenic vineyards, a seasonal picnic or an evening grill provides a different perspective on the estate. Depending on the time of year, guests may enjoy a rustic al fresco meal among the vines, whether it's a relaxed picnic or a gentle barbecue at sunset, crafted to bring nature and gastronomy together in harmony.
As this offering is available only during select seasons, we encourage you to reach out to our concierge team for current availability and booking options.