Our farm
The land at the heart of everything
We cultivate heirloom fruits and vegetables native to Tuscany, offering the purest ingredients for our kitchens and natural cosmetics. Guests are invited to wander through our 2.5-acre vegetable garden—a quiet expanse of abundance—where the journey from earth to table gently begins.
We grow olives, cereals and grains which play an important part in our quest for self-sufficiency.
These form the basis for our organic flours (used to make bread and pizza in traditional wood-burning ovens), pastas, herbs, jams and a range of honeys.
We also produce, fruits, nuts, seeds, and cold pressed Tuscan olive oil as well as feed for the chickens, pigs and horses. This type of low impact production has been popular for many generations in Tuscany and promotes a self-supporting cycle.
