Michelin Green Star
Villa Pignano
Villa Pignano, our Michelin-starred restaurant, offers a refined, contemporary cuisine guided by Chef Angelantonio Cioffi—whose Michelin Green Star award recognizes his deep respect for nature and a thoughtful, sustainable approach to the land.
Signature dishes
Villa Pignano offers a contemporary, lighter interpretation of traditional Tuscan cuisine.
Local meats and fresh seafood from the nearby coast are thoughtfully prepared, while desserts and artisanal chocolates are crafted in-house.
Natural farming nurtures the land, sustaining the quiet vitality of our gardens, orchards, vineyards, and olive groves.
Opening hours
April, May, September and October – Open every day
Lunch: 12:30–14:30
Dinner: 19:30–22:00
June, July, August – Closed on Monday and Sunday
Lunch: closed
Dinner: 19:30–22:00
Contacts
T. (+39) 0588 35032
Behind the craft
Every moment at Borgo Pignano Volterra Tuscany is shaped by a dedicated team who share a quiet passion for hospitality, care for the land, and thoughtful service.
From Chef Cioffi’s refined cuisine to the gracious attention of every staff member, their presence ensures each guest feels genuinely welcomed—at ease, and at home.