Cooking classes
Hands in the dough, eyes on tradition.
Cooking the Tuscan way
A master class of fresh pasta with natural ingredients from farm to table. Classes take place in our modern kitchen and it’s based on classic recipes with traditional technique.
Learn the art of preparing the dough using different flours, to create the perfect ravioli and tagliatelle.
Prepare the sauces to go with freshly made pasta and enjoy the taste with a glass of Pignano’s sparkles.
A gathering of hands, time, and stories shared around the table.
At Borgo Pignano Volterra Tuscany, cooking is a simple, shared experience. Each gesture belongs to a tradition older than any written recipe, and every lesson ends as it should—gathered at the table, tasting what you’ve made together.