Essenza is a gastronomic brasserie that brings cuisine to the table in its purest form. Inspired by the philosophy of chef Stefano Cavallini, and by the flavours gathered throughout his travels, it is built on the belief that simplicity is the highest form of refinement: a few carefully chosen ingredients, classical and modern techniques executed with precision, and an absolute respect for the raw material. The goal is not to impress through complexity, but to draw out the natural identity of each ingredient in its truest essence.
The rotisserie is the soul of Essenza's kitchen. Slow rotation brings out the natural flavour of meats, poultry and vegetables (lamb leg, poussin, pork belly, chateaubriand), concentrating their character while preserving succulence and aromatic depth, without the need for complex seasonings. The carving at the table completes the experience: in an ancient and artisanal gesture, the meat is portioned in front of the guest at its perfect point of cooking, making the dining room an integral part of the kitchen and forging a direct connection between those who cook and those who sit at the table.
The menu unfolds around two tasting journeys: one entirely vegetable-based, a pure expression of the land, and one dedicated to duck, a single ingredient that runs as a thread through the entire meal. Starters interpret the seasonality of sea, earth and kitchen garden; fresh pasta, risotto and soups bring together memory and exploration, such as the creamed rice with chicken livers, goat's cheese and Vin Santo sauce. Bread is baked daily from in-house milled flours; desserts are crafted in the pastry kitchen, with particular care given to the soufflé.
Opening hours
Closed during opening Summer Season May – September of Ristorante Cedrus
Breakfast: 7:00–10:30
Lunch: 12:30–14:30
Dinner: 19:00–21:30