Cedrus is set in the gardens of Borgo Pignano Florence, where Mediterranean cuisine is experienced with natural elegance and a convivial spirit. The name is a tribute to the Cedar of Lebanon that watches over the garden, a symbol of longevity and deep-rooted tradition, and to the Mediterranean heritage that inspires every dish: harmony with nature, respect for the season, authentic simplicity.
Fish is at the heart of the menu: the freshest catch selected daily from local, sustainable sources, prepared with precision and without excess. Raw seafood, fresh pasta, risotto, soups and aromatic vegetables make up a contemporary Mediterranean cuisine that lets the natural flavour of each ingredient speak for itself. For occasions that deserve something more, the plateaux offer the most authentic way to celebrate the sea together: from the Plateau de fruits de mer, with oysters, clams, prawns and shellfish, to the Plateau Royal, a more lavish version with lobster, crab and exceptional specialities.
Set in the Italian-style gardens of the estate, just a short distance from the centre of Florence, Cedrus offers an oasis of light and natural calm. Spaces flow effortlessly between indoors and out, from the panoramic Terrazza, where the gaze stretches across the countryside to the colours of the sunset, to the lawn for aperitivo, making it the perfect setting for relaxed lunches, romantic dinners or gourmet gatherings.
Opening hours
Open from May to September
Lunch: 12:30 — 14:30
Dinner: 19:00 — 21:30