Besides a rich selection of famous Tuscan organic and biodynamic wines, we have introduced in our restaurants our own Vermentino white wine and Ciliegiolo and Abrusco nero di Toscana red wines grown in our vineyards and made in the Pignano’s winery.
These native grapes types, were grown without making use of any chemical product to provide the perfect environment for a fully sustainable plant production.
A glass of chilled white Vermentino will accomplish light seafood lunches whilst, more intense Abrusco nero di Toscana and Ciliegiolo, end on a pleasant note tasteful pasta-based dinners.
Follow the link to find out more about Borgo Pignano’s wines:
