The grounds of Borgo Pignano estate are extensive – approximately 750 acres, and the source for our organic olives, cereals and other crops raised from ancient seedstocks.
Our seasonal vegetable gardens produce a wide variety of foods that go from the garden to the kitchen and thence to the table.
We make artisanal breads, organic pastas, stone-ground flours, cold pressed olive oils, honeys, herbs, jams, soaps and other toiletries using traditional Tuscan techniques. All are available for sale.
Visit our shop
At Borgo Pignano natural and sustainable agricultural growing methods improve the structure of the soil and increase the vitality of the farm, orchards, olive groves, vineyard and vegetable gardens.
Explore
Our gardens provide the seasonal flavors and aromas for the restaurants’ dishes.
ExplorePlease let us know if you would like to receive an occasional newsletter for stories about events and other developments at Borgo Pignano.
©2023 Borgo Pignano
Website by Relactions
