The grounds of Borgo Pignano estate are extensive – approximately 750 acres, and the source for our organic olives, cereals and other crops raised from ancient seedstocks.
Our seasonal vegetable gardens produce a wide variety of foods that go from the garden to the kitchen and thence to the table.
We make artisanal breads, organic pastas, stone-ground flours, cold pressed olive oils, honeys, herbs, jams, soaps and other toiletries using traditional Tuscan techniques. All are available for sale.
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