The grounds of Borgo Pignano estate are extensive – approximately 300 hectares, and here we grow organic olives, cereals from ancient seeds and biologic crops.

Our seasonal vegetable gardens produce a wide variety of foods that go from the garden to the kitchen and thence to the table.

 

We have started producing our own Tuscan Vermentino white wine and Ciliegiolo and Colorino red wines. We encourage guests to visit the adjoining MonteRosola winery which produces fine wines.

 

We make artisanal breads, organic pastas, stone-ground flours, cold pressed olive oils, honeys, herbs, jams, soaps and other toiletries using traditional Tuscan techniques. All are available for sale.

 

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