That's the end of the season, and what a fabulous one!
Thank you all, see you again on April 2th 2019.
The farm produces olives, cereals and grains which play an important part in our quest for self-sufficiency. Pignano produces its own range of organic flours (used to make artisanal bread and pizza in traditional wood-burning ovens), pastas, and honey.
We also produce free-range eggs, fruits, nuts, seeds and cold pressed Tuscan olive oil as well as feed for the estate’s chickens, pigs and horses.