Borgo Pignano, estate in Tuscany - Gourmet Tuscany at Borgo Pignano

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Gourmet Tuscany

Gourmet Tuscany
  • Validity from01 September 2018
  • Until02 November 2018

Autumn 2018 - Gourmet Tuscany

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Savour the enticing aromas and delicious seasonal flavours of Tuscany this autumn with an exclusive gourmet experience at Borgo Pignano’s country estate. Combine luxurious accommodation with a mouth-watering culinary journey and enjoy an unforgettable gastronomic break in the heart of Tuscany.


Sample head chef Vincenco Martella’s Autumnal tasting menu with wines paired by Pignano’s sommelier. Learn the art of making perfect fresh pasta, take a behind the scenes farm tour and visit our organic vegetable gardens, spend time with our bee-keeper and learn how we make our own honey.


Learn about the seasons in Tuscany and how our farm works in harmony with nature. Enjoy the authentic flavours of autumn with freshly gathered wild mushroom, truffles unearthed from the forest and sample our own freshly pressed olive oil.

Package for two people includes:


  • Three nights in a Villa Room with Charm
  • Welcome bottle of Vernaccia in room
  • Daily organic buffet breakfast
  • 1 x Farm Tour – visit to Pignano’s organic farm, vegetable gardens, herb and honey labs
  • 1 x Couples cooking class – learn the ancient art of bread or pasta making
  • 1 x Couples wine tasting – discover wines of Tuscany including: Brunello, Chianti and Vernaccia from San Gimignano
  • 1 x tasting menu for two at Villa Pignano’s restaurant (beverage not included
  • Access to the fitness suite
  • Use of Pignano’s Mountain Bikes

€735 per person from 1st until 30th September, in a Villa Room with Charm

€625 per person from October 1st until 2nd November. In a Villa Room with Charm


  • The promotion is valid for all types of rooms and suites, prices may differ
  • To book, contact Borgo Pignano by calling +39 0588 35032, or send a request to
  • Additional Activities can be added including: Cycling, Horse-Riding, Wine-Tasting, Truffle Hunting, Fishing


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