The grounds of the Borgo Pignano estate are extensive –approximately 300 hectares, and here we grow organic olives, cereals from ancient seeds and biologic crops. Our seasonal vegetable gardens produce a wide variety of foods that go from the garden to the kitchen and thence to the table.
We will soon start to produce our own Tuscan Vermentino white wine and Ciliegiolo and Colorino red wines. We encourage guests to visit the adjoining MonteRosola winery which produces fine wines.
We make artisanal breads, organic pastas, stone-ground flours, cold pressed olive oils, honeys, herbs, jams, soaps and other toiletries using traditional Tuscan techniques. All are available for sale.