Organic countryside in Tuscany

Our aromatic gardens provide the seasonal flavours and aromas for the restaurants’ dishes. Our in-house herbalist gathers wild and cultivated herbs for use in the kitchen and for tisanes, perfumes and scented oils.

We offer tours of the herb gardens and are happy to explain how we use these plants in our menus and in various products.


By using this site you consent to the use of cookies for purposes including advertising and analytics.
More info