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Our Chef

Our Chef - _photo 1

Vincenzo began his professional career at 17 in his native Puglia.

Vincenzo Martella
Chef de Cuisine

 

His artfully prepared homegrown dishes are the result of a life devoted to his obsessive fascination with transforming ingredients into memorable dining experiences.

 

Before joining Borgo Pignano Vincenzo displayed his craft in fine hotels and resorts.

 

Vincenzo is a creative chef with an exceptional eye for detail. He selects only the freshest ingredients and works in collaboration with Pignano’s gardeners on his seasonal menus.

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