During the spring and fall and, when requested for special occasions during the summer, we operate a Chef’s table in the original kitchen – a room filled with character and dominated by a long, communal table and commanding fireplace.
Here guests can enjoy a curated menu of local favorites and also the companionship and conversation of others from countries all over the world.
The Chef’s table has a spirited, joyous communal air.
At Borgo Pignano natural and sustainable agricultural growing methods improve the structure of the soil and increase the vitality of the farm, orchards, olive groves, vineyard and vegetable gardens.
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