That's the end of the season, and what a fabulous one!
Thank you all, see you again on April 2th 2019.
At a time when moments of relaxation few and far between, your dining experience at Borgo Pignano will be filled with a sense of nature and well-being. We provide breakfasts made to be lingered over, al-fresco meals in a relaxed open-air setting and gourmet dinners in our formal restaurant. Wherever you choose to dine you will can enjoy excellent service in a tasteful setting.
Everything starts from our home-grown or locally sourced raw materials and we are careful to harvest vegetables and fruits at their peak. In the Bakery, breads are produced with sourdough, while pastries and fresh pasta come from a fine selection of ancient wheat flours produced from grains grown on the property. Pignano’s free-range pigs and hens provide eggs and meat for our restaurant, while our bees produce the honey, our olive groves and vineyard help generate our oils and wine.
Our creative approach to food can be enjoyed in to two different dining experiences.